Friday, April 23, 2010

My husband would never eat this but I would!

Cheesy Rotini and Tuna

Cheesy Rotini and Tuna

photo by:
kraft
recipe by: kraft

What You Need!

1-3/4 cups tri-color rotini pasta, uncooked
2 cans (5 oz. each) white tuna in water, drained, flaked
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
4 oz. (1/4 lb.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 tsp. pepper

Make It!

COOK pasta as directed on package.

MEANWHILE, combine all remaining ingredients in large microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 1 to 2 min. or until heated through, stirring after each minute.

DRAIN pasta. Add to tuna mixture; mix lightly.

Kraft Kitchens Tips

Serving Suggestion
To serve with a quick fruit salad, toss sliced bananas, apples and peeled kiwi with orange juice and ground cinnamon.

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