I am curious to try this. i have heard of people using soda pop to cook with before but I have never tried root beer. Has anyone ever tried cooking with soda pop? Do you think root beer and bbq sauce will be good together?
Root Beer Barbecue Beef Sandwiches
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Beef slow-cooked in barbecue sauce and root beer provides a perfect filling for this hearty sandwich - ideal for dinner. From eatbetteramerica.
Prep Time:30 min |
Start to Finish:10 hr 30 min |
makes:16 Sandwiches |
| 1 | boneless beef rump roast (4 lb) |
| 2 | cups barbecue sauce |
| 1 | cup root beer |
| Dash salt and pepper, if desired | |
| 16 | sandwich buns, split |
| 1. | In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef. |
| 2. | Cover; cook on Low heat setting 10 to 12 hours. |
| 3. | About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker. |
| 4. | Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun. |
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