Another one I want to try

Spinach Pasta Toss

average rating

(55)

rate/review

prep time

5 min

total time

25 min

makes

6 servings, 1 cup each

photo by:

kraft

recipe by: kraft

What You Need!

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

2 cups multi-grain penne pasta, uncooked

1 cup water

1 pkg. (9 oz.) baby spinach leaves (7 cups)

1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Make It!

BRING tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.

ADD 1/2 of spinach; simmer, covered, 2 min. or until wilted. Stir. Repeat with remaining spinach.

SERVE topped with cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

For a spicier dish, add 1/4 tsp. crushed red pepper flakes or hot pepper sauce along with the tomatoes.