Creamy Broccoli Cheese Soup

  It is getting cold, time to pull out the soup recipes!

Creamy Broccoli Cheese Soup

What You Need

1/4 cup chopped onions

1 Tbsp.  butter or margarine

1 Tbsp. flour

3-1/2 cups  fat-free milk

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1 pkg.  (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained

1/4 tsp.  ground nutmeg

1/8 tsp. pepper

Make It

COOK and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Whisk in flour until well blended. ADD milk; cook and stir on medium heat 2 min., stirring occasionally. Add Neufchatel; cook and stir 2 to 3 min. or until melted. STIR in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.