More ground beef recipes

Porcupine balls

1lb hamburger
mix in-
1/4 C tomato soup
1t salt
1 slightly beaten egg
1/2 C rice
pepper
(onions are always optional to me but I figured I would mention the original recipe does call for 1 small chopped onion)

shape into balls and brow. mix the rest of soup in 1 1/2 C water. pour over meat balls & simmer for 40 min.
Our alterations: we do one pan with oats instead of rice because of food allergies- it just has a little more of a meat loaf flavor and cooks in less time. we don't do actual balls well. so we mix up the meat and cook the whole thing in the sauce, adding more sauce as needed. stir often until gr beef is brown and rice is cooked!



Meat Loaf

ground beef
1 egg
oats and ketchup to taste

cook 350-375 until middle is brown. you can add anything you like on a hamburger for variety! dill, mustard, shredded cheese, onion, whatever you like!



Hamburger roll ups

cooked ground beef
shredded cheese
bread dough

roll out bread dough like you are going to make Cinnamon rolls. Sprinkle ground beef and cheese all over the bread. Roll up and cut into around one inch rolls-like Cinnamon rolls. cook 400 for 10-12 min



Sloppy Joe's

1/2 t garlic salt
1 t mustard
3/4 C ketchup
3t brown sugar


Sloppy Joe's #2

2lbs gr beef
1 can tomato soup
2T brown sugar
1 1/2 worchestersire sauce
1 1/2 mustard
1/2C ketchup
1/2 t chili powder (optional)
1 t salt
1/2 t curry powder (optional)