Microwave Fudge

Microwave Fudge is an easy recipe that comes together in a snap. A few ingredients and a microwave are all that's required to make this rich, creamy fudge. Don't miss the video showing how to make microwave fudge!

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 14-oz can condensed milk
• 1/4 cup (4 tbsp) butter
• 1 tsp vanilla extract
• 1/4 tsp salt

Preparation:

1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, about 2-3 minutes.
3. Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed.
4. Pour the fudge into the prepared pan and smooth it into an even layer.
5. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.

grinch cookies

Mint Chocolate Chip Cookies Recipe

INGREDIENTS:
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks
DIRECTIONS:
1. Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

chocolates

Chocolate Chip-Cookie Dough Truffles

• 1
• 2
• 3
• 4
• 5

Loved It?

Ingredients

• 1/3
  cup butter, softened
• 1/3
  cup packed brown sugar
• 1
  tablespoon vanilla
• 1
  cup all-purpose flour
• 1
  cup miniature semisweet chocolate pieces
• 4
  ounces dark chocolate or semisweet chocolate, chopped
• 4
  ounces chocolate-flavor candy coating, chopped
• 1
  tablespoon shortening

Directions

1. Line a 15x10x1-inch baking pan with waxed paper; set aside. In a medium bowl beat butter, brown sugar, and vanilla with an electric mixer on medium speed until combined. Beat in flour just until combined. Stir in chocolate pieces. Shape dough into 1-inch balls. Place on prepared baking pan. Cover; freeze about 30 minutes or until firm.

2. Meanwhile, in a small saucepan heat chopped chocolate, candy coating, and shortening over low heat, stirring until until melted and smooth. Remove from heat.

3. Line a tray or baking sheet with waxed paper. Using a fork, dip balls into chocolate mixture, allowing excess chocolate mixture to drip back into saucepan. Place dipped balls on prepared tray. Let stand or chill about 30 minutes or until set. Lightly drizzle with the remaining melted chocolate mixture.

something that sounds yummy to try

Chocolate Chip Pudding Cookies

by Christy Baker Ward on Monday, July 26, 2010 at 9:42am

2 1/4 Cups Flour
1 tsp. Baking Soda
1 Small box pudding (vanilla or your favorite)
2 sticks butter or margarine
1/4 Cup Sugar
3/4 Cup Brown Sugar
2 Eggs
1 tsp. Vanilla
6 oz. Chocolate Chips

Beat together sugars and butter. Add eggs and mix. Add vanilla and remaining ingredients, except chocolate chips. Mix well. Stir in chocolate chips.

Bake at 350 for 8-10 minutes.